España Tapas House

Espana Cusine


Verde – roasted piquillo pepper, grilled zucchini and asparagus, cucumber, green olive, toasted pine nut, baby lettuce, balsamic vinaigrette... $7

House – tomato, cucumber, red onion, croûton, mixed greens, choice of rioja vinaigrette, balsamic vinaigrette or roasted shallot ranch dressing... $5

España – chopped egg, tomato, red onion, cucumber, manchego, baby lettuce, rioja vinaigrette… $7

Diablo – spicy giardinaire, cucumber, onion, prosciutto, manchego, croûton, mixed greens, roasted shallot ranch... $6

Hot Tapas

Patatas Bravas – fried potato, smoked tomato coulis... $6

Patatas Rioja – grilled chorizo, fried potato, rioja reduction... $7

Patatas Aioli – fried potato, saffron aioli... $5

with imported chorizo... $7

Higos Rillenos – dates filled with goat cheese and wrapped in prosciutto, raspberry honey, aged balsamic... $10 GF

Croquettas – ham, shrimp, vegetarian or one of each, saffron aioli... $10

Tortilla 'Semana' – classic Spanish omelet, caramelized onion, potato, roasted garlic, manchego... $6 GF

Champinones – sautéed baby mushroom, garlic, white wine, parsley... $7 with chorizo or prosciutto... $9 GF

Calamari 'Romana' – cornmeal dusted and fried, sea salt, saffron aioli... $9

CalamariPlancha' – sautéed with garlic, white wine, parsley... $9 GF

Scallop 'Naranja' – pan seared sea scallops, orange-saffron glaze... $12 GF

Albondigas – Madrid style meatballs, beef, pork and Manchego in smoked tomato coulis... $10 GF

Gambas 'Ajillo' – jumbo shrimp pan seared with garlic, chilies, white wine, lemon and parsley... $12 GF

Queso de Cabra – imported goat cheese baked in tomato basil coulis, basil chiffonade, grilled flat breads... $10

Mejillones Vapor – mussels steamed in sweet sherry with roasted garlic and traders cream... $10 GF

Costillas Rioja – rioja braised beef short rib, baby mushrooms, rioja demi-glace, white truffle oil... $12

Pan con Salsa – roasted tomato-basil and Manchego topped flatbreads served with spicy giardinaire... $7

Grilled Beef 'Kotban' – Moroccan marinated sirloin skewered with button mushroom, bell pepper and onion, apple Sangria glaze... $12

Taktouka – Moroccan relish of roasted pepper, onion and tomato with grilled flatbread... $6

Carne de Morocco – marinated kotban chicken breast, sirloin, pork loin and lamb chop, cous cous, apple Sangria glaze... $16

Esparragos Parilla Caliente – marinated and grilled asparagus, roasted piquillo pepper, aged balsamic, saffron aioli... $7

Large Plates


Freshcuerra – grilled asparagus, goat cheese stuffed piquillo pepper, aged balsamic, saffron aioli... $8 GF

Queso & Embutido – chef’s selection of imported cheese, cured meats and chorizo with house marinated olives... $12 GF

Castillo Champinones – braised beef short rib, parsley buttered mushrooms and patatas aioli... $15 GF

Lomo 'Naranja'' – orange glazed grilled pork loin, grilled tomato, caramelized onion, saffron rice... $12

Moroccan Sirloin – moroccan marinated grilled sirloin, roasted garlic whipped potatoes, sautéed asparagus, rioja demi-glace... $15


A classic saffron rice dish hailing from Valencia made to order with zucchini, onion, bell pepper, tomato and green olives, available in single or double portions. Please allow additional preparation time.

Paella 'Marina' – jumbo shrimp, bay scallops, calamari, mussels, shrimp stock, white wine... $21 / $35

Paella 'Carne' – chicken breast, pork loin, chorizo, chicken stock, red wine... $18 / $32

Paella 'Vegetariana' – zucchini, onion, mushroom, tomato, bell pepper, asparagus, olives, vegetable stock, white wine... $16 / $28

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